Monday, March 12, 2012

Slow Cooker Pork Soup - Easy and Mouthwatering

Have you ever made soup in your crockpot? Soup recipes are great for slow cooking because the crockpot cooks the ingredients gradually and all the flavors blend together perfectly. Vegetable soup recipes are great in the slow cooker and you can even make classic soups like a crockpot French onion soup recipe.

Pork soup might sound unusual and this dish is easy to make and will make a convert from your usual evening meal staples. Pork ribs can be combined with broth, vegetables, and seasonings to make a certainly flavorful soup. Most meats cook certainly well in the crockpot and pork is no exception. The meat will be incredibly tender.

Throw Exception

Ideas for Pork Soup Recipes

Slow Cooker Pork Soup - Easy and Mouthwatering

Combine pork with apples, apple juice, and vegetables for a certainly flavorful pork soup. Pork and apples go together certainly well. You might like to make an Asian style pork soup, using pineapple, bell pepper, sugar, vinegar and more, for an authentic taste of Asia. Add water chestnuts and other Asian ingredients to make it even more delicious.

If you add a lot of vegetables or pork and not so much liquid, you can convert your pork soup into a pork stew. Serve this with mashed potatoes or rice for a hearty dinner.

Be creative when making pork soup recipes and add your favorite vegetables and seasonings. If you have some vegetables past their prime, throw those into the soup. They will come out just as nice as fresher vegetables.

Recipe for Crockpot Pork Soup

This recipe is certainly uncomplicated and you just have to join the ingredients in the crockpot and turn it on. You can cook the soup on high power or low power, depending when you want to eat. If you are going to be out all day, it is nice to cook it on low power and know that your tasty pork crockpot soup will be ready as soon as you get home.

If you want to use beef instead of pork, you can use a pound of lean stewing beef in one-inch pieces. Swap the chicken bouillon cubes for beef bouillon cubes.

If you want to thicken this pork soup, you can use a join of fourteen and a half ounce cans of chicken broth (or beef broth, if you are using beef) rather than the water and bouillon cubes.

What you will need:

  • 1 lb boneless country style pork ribs, in 1-inch pieces
  • 1 peeled, chopped potato
  • 2 chopped ribs celery
  • 4 sliced carrots
  • 1/4 cup brown sugar
  • 1 chopped cabbage
  • 1 chopped onion
  • 28 oz can crushed tomatoes in juice
  • 4 chicken bouillon cubes
  • 1 teaspoon crushed red pepper
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

How to make it:

Add all the ingredients to your crockpot, then cover it and cook it on high for four to five hours or low for eight to nine hours. The soup is ready when all the vegetables are tender and the pork is cooked through.

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